Browsing reddit today and I ran across this AMA with Anthony Bourdain. I have no real interest in the dude, but he’s part of the culinary world (like it or not) and one of the questions asked was this one….
And this is how I felt after reading it…
Browsing reddit today and I ran across this AMA with Anthony Bourdain. I have no real interest in the dude, but he’s part of the culinary world (like it or not) and one of the questions asked was this one….
And this is how I felt after reading it…